I am going to make this tonight
Well. A version of it because I Forgot the FETA. HOW does one Forget FETA?? Jesus.
I will have to substitute with romano.
I will have to substitute with romano.
http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/
Garlic Chips.
Swiss Chard (which your dear Mum introduced me to).
PLUS
Red Peppers.
Carrots.
Onion.
Swiss Chard (which your dear Mum introduced me to).
PLUS
Red Peppers.
Carrots.
Onion.
and maaaaybe a little cream...
The thing is that not only am I going to make this for dinner, but I'm going to photo document it step by step and share it with you! Yes. My first step by step recipe! Yaaay! Time to pull out the 'ol video camera tripod and see if the new slr fits on it.
The thing is that not only am I going to make this for dinner, but I'm going to photo document it step by step and share it with you! Yes. My first step by step recipe! Yaaay! Time to pull out the 'ol video camera tripod and see if the new slr fits on it.
The other thing that smittenkitchen has introduced me to is Doughnut Planet. All I can say about that is I Promise to take you there - if ridiculously good doughnuts are your thing. PROMISE. My mouth is watering Right Now.
OK. Time to make a healthy dinner and get these doughnuts off the brain.
Also, I think we should totally evolve to a blog where all three of us can post. That would be great. What should we call it?
Ideas?
1 comment:
Oh my God, that donut place! It looks EPIC. I would definitely like to go there next time I visit. For SHO. Maybe if I save up I can visit again this summer??? Or if you visit you can smuggle back a suitcase full of donuts. (That could get messy...)
I'm sorry I haven't posted ANYthing on here in forever...I haven't been cooking anything new for a while. Or actually, I haven't been cooking much of anything lately as I seem to be working ALL THE DAYS OF MY LIFE. But I enjoy your posts and find them inspiring, so keep 'em coming and hopefully I'll find myself in the kitchen again soon!
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